The team will be led by head chef Tyron Gentry who is also head chef of The Shortmarket Club, and who has spent the last few months immersing himself in the Pot Luck Club experience in Cape Town in order to bring the same quality and flair to the Johannesburg restaurant. The restaurant will have a similar style to its Cape Town counterpart focusing on offering a variety of small plates inspired by global cuisine. Luke Dale Roberts made the decision to expand the highly successful restaurant across the country with the new Pot Luck Club in Johannesburg being the brand’s first location outside of Cape Town.
The famous Potluck Club has opened its doors in Johannesburg as of May 1st 2023 and is a much anticipated addition to the foodie scene.
